Everyone thinks their mom is the best cook in the world. But my mummy is seriously yummy! And this is the proof! My mother Gulnar, came from Basra, Iraq to Karachi in 1965 and brought recipes the likes of which Karachi had never seen (well, maybe). Here's some of her signature recipes that should try. Some of them are my experiments and food experiences from around the world. You can check out the menu and order details on facebook.com/yummymummyandme

Thursday, 16 February 2012

The Easiest Chops In The World

You need:
2 kg lamb/goat chops
Crushed black pepper
2 cloves of garlic
Salt to taste
Cooking oil

Heat up about a liter of water in a large pot. Once the water is boiling, lower the flame and add salt and garlic. Add chops and let the chops cook over a slow flame. Add a couple of pinches of crushed black pepper after the chops have been cooking for 20 minutes. Let them cook for another 20 minutes. Raise the flame and add about 3 tablespoons of cooking oil. Let the remaining water evaporate and add a teaspoon of black pepper. Gently fold the black pepper into the chops - be sure not to break the meat with too much 'spooning.'

These chops will just melt in your mouth - no more tough chops, just gentle beautiful chops. Serve them with naan or French bread and mint yogurt. And don't forget to credit by mom when you try this recipe!

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