The hardest part of maintaining this blog has got to be coming up with names for each post! The recipe ones are even harder because I have to literally dream up names for my experiments.
So we'll call this one Home Alone Chicken because I came up with it when my mum left my Dad, my sister and I home alone for a few days. Finally, we got tired of ordering in and I decided to play 'mum' and here's what I came up with!
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I quite loved my creation but my sister thought it was a bit bland - however, that's because she's quite the wuss and won't bite into fried green chilli!
So we'll call this one Home Alone Chicken because I came up with it when my mum left my Dad, my sister and I home alone for a few days. Finally, we got tired of ordering in and I decided to play 'mum' and here's what I came up with!
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| Spot the chicken in this picture |
1/2 chicken pieces
2 -4 tablespoons of yogurt
Ginger and garlic paste
6-8 green chillis
2 large, firm tomatoes sliced
2 large onions sliced
4 potatoes sliced (round)
Salt
Pepper
Marinate with chicken with yogurt, ginger and garlic paste, salt and a few chopped green chilli for at least an hour.In the mean time, fry the potatoes. On a clean, hot non-stick pan, sear the tomatoes and onions, separately ans set aside. For the chicken, heat about 2 tablespoons of canola oil and add the chicken, marinade and all. Keep stirring till it changes color - cover and let it cook for a slower flame for about 15 minutes or until tender. The chicken when done should have a bit of grav ity from the yogurt marinade, don't let it run completely dry. Lastly, fry off some whole green chilli.
When serving layer the dish in the following order - chicken, potatoes, onions, tomatoes and green chilli. Sprinkle with some black pepper and you're good to go with naan or chapati.
I quite loved my creation but my sister thought it was a bit bland - however, that's because she's quite the wuss and won't bite into fried green chilli!
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